Marinating the fish will intensify the flavor and punch up the rice as well. Steamed fish: For rice cookers that come with steamer baskets or have steamer trays attached, place a piece of fish over the rice to gently cook simultaneously.Add leftover cooked vegetables or protein to mix it up. Frittatas: You can certainly cook tender, fluffy egg s and cheese in the pot of your rice cooker.To get the most versatility out of your rice cooker, do explore its other uses-like boiling alternative grains such as quinoa, bulgur, and farro, steaming eggs and proteins, and making soup. It could very well be a consequence of human error, but the manual did little help to troubleshoot the problem, and we imagine that the perception of a rice cooker ostensibly “freezing” in this way, may not make this the best rice cooker for someone who isn't too familiar with how these machines work. Sometimes these settings, with the same grains and same water ratios, would function without issue at all. However, it was not a consistent problem. This would occur when cooking grains like quinoa, farro, or a multigrain blend. usually when this took place, the resulting rice or grain would be overcooked or burned. However, we found this machine to have an issue-particularly with the multi grain and quick rice settings, where it would stay on the same time for 20 minutes or longer. ![]() The timer on this rice cooker is technically relative, meaning that it is not a true timer but provides a rough approximation of when the cooking cycle will complete, so sometimes “minutes” that seem to go on for several actual minutes can be expected. We decided to replace the model as our budget recommendation after long-term testing revealed an issue where the timer would freeze but the machine would continue to cook until manually stopped. In our taste test, our testers preferred rice from this model over nearly every other rice cooker we tested (the only model that ranked higher was the $750 Zojirushi NW-JEC10, which we do not currently recommend for reasons explained below) It also never stuck to the bottom of the pot. (Most rice cookers simply have a heating element that warms the bottom of the pot, which can result in uneven cooking and browned bits at the bottom of the batch.) Rice that came out of the Zojirushi was always evenly cooked it was fluffy, perfectly tender, and just overall better than the rice we made in every other machine. But the thing that really set this machine apart from most of the competitors was its use of induction heating, which provides a precise, even heat source that warms the whole pot rather than just the bottom. ![]() ![]() The nonstick inner pot was the heaviest of any we tested, and the markings inside that indicated how much water to add for various types of rice were the easiest to see (the markers are white, which contrasts well with the dark pot). This Zojirushi rice cooker has a generous 5.5-cup capacity (uncooked).
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